calzone dough recipe uk

Fold calzone diagonally and press together with a fork. To make this calzone recipe in a home oven put an oven rack in the middle position and preheat the oven to 475F 245C.

Roasted Vegetable Calzone With Artichokes The Cook Report

Add the red wine beef stock.

. Roll each piece into a 14 thick circle. Mix well and set aside. Divide the dough into 8 equally sized pieces.

2 in a large bowl combine chicken cheese tomato sauce liquid smoke and hot sauce. Add the chopped onions and sautée until soft about 5 minutes. A twist on a pizza for two.

Calzone dough recipe uk. Method For the dough sift the flour into a bowl. Method For the dough put all the ingredients in a large bowl and mix together add 46 tablespoons water one tablespoon at a.

On a floured work surface roll out the dough into two. Add the yeast mixture to the flour and mix together to form a dough. Place the calzone side by side on a floured baking sheet use 2 if needed pizza stone or granite slab.

Place the calzone on a lightly floured pizza peel or cardboard box and carefully slide it on top of the pizza stone. Bread mixes make calzone easy and this version is packed full of Italian favourites. You dont need yeast or strong flour to make this short cut calzone.

Cut 3 small slits in the. Vary the filling to suit your tastes and what you have available. Spoon ¼ meat mixture about ½ cup each and ¼ cup mozzarella on to half of a circle.

Line the baking sheet with parchment paper or spray it with oil. Moisten edges with lightly beaten egg fold dough over and crimp to seal edges. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed.

How to make a calzone in a home oven. Bake in the preheated oven for 15 minutes or until golden. Mix the milk water and yeast together in a separate bowl.

Place the filling on half of. Cover with two tablespoons of flour and cook in the oil until each piece is brown on all sides.

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